Carte interactive
From the dataset abstract
Approvisionnement de la restauration collective: - Offre de légumes (tonnes/an) pour 100.000 habitants - Demande de légumes (tonnes/an) pour 100.000 habitants Entités territoriales:...
Source: Approvisionnement de la restauration collective: légumes
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Additional Information
| Field | Value |
|---|---|
| Data last updated | unknown |
| Metadata last updated | unknown |
| Created | unknown |
| Format | unknown |
| License | No License Provided |
| Created | over 1 year ago |
| Id | 32389957-017f-49c7-9e7e-4aff9584017e |
| Package id | ba31a944-836e-4256-a201-ab6d93de1b53 |
| Position | 1 |
| Resource locator protocol | null |
| Revision id | 4c0b48c7-2e00-443e-96e2-05c88d7eb888 |
| State | active |